Cocktail receptions are one of my favorite things to do on a limited budget.
Hold your reception on a Sunday, cheaper than Saturday night. State on your invitation that the event is for cocktails, so guests won’t expect dinner.
You’ll save thousands on decorations simply because you won’t need big floral arrangements. Decorate small cocktail tables with candles and modest bunches of blooms.
For budge, I suggest offering fingers foods like Italian breads, olives, artichoke hearts and cheeses, finger fruits and salads. Nestle the food amid small bunches of flowers and grapevines. Arrange the wedding cake on its own table.
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